By Vitameatavegamin Girl
Added February 23, 2005 | Recipe #111797
Categories: Dip Appetizer Cheese More
Ratings & Reviews(114)
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Vitameatavegamin Girl's Note:
I found this spinach artichoke dip online somewhere, but I can't remember the site. It's so easy to make and tastes very good.
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1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
Preheat oven to 350 degrees.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
Bake for 25-30 minutes or until cheeses are bubbling and melted.
Serve with chips or bread and enjoy.
Read more: <a href="http://restaurant.food.com/recipe/copycat-applebees-hot-artichoke-and-spinach-dip-111797?oc=linkback">http://restaurant.food.com/recipe/copycat-applebees-hot-artichoke-and-spinach-dip-111797?oc=linkback</a>