Thursday, June 27, 2013

Copycat Applebee's Hot Artichoke and Spinach Dip



By Vitameatavegamin Girl
Added February 23, 2005 | Recipe #111797
Categories: Dip Appetizer Cheese More
Recipe
Ratings & Reviews(114)
Photos(7)

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1/7 Photos of Copycat Applebee's Hot Artichoke and Spinach Dipmorephotos
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Rate it! | Read 114 Reviews
Total Time:
Prep Time:
Cook Time:
35 mins
5 mins
30 mins
Vitameatavegamin Girl's Note:
I found this spinach artichoke dip online somewhere, but I can't remember the site. It's so easy to make and tastes very good.
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Ingredients:

Servings:
10-12
Units: US | Metric
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)
Directions:

1
Preheat oven to 350 degrees.
2
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
3
Bake for 25-30 minutes or until cheeses are bubbling and melted.
4
Serve with chips or bread and enjoy.

Read more: <a href="http://restaurant.food.com/recipe/copycat-applebees-hot-artichoke-and-spinach-dip-111797?oc=linkback">http://restaurant.food.com/recipe/copycat-applebees-hot-artichoke-and-spinach-dip-111797?oc=linkback</a>

Fun Facts


Photo Credit WP Clipart Here are some artichoke fun facts. Which state calls itself the artichoke center of the world? It is not really, but California has given itself that title. It does produce 100% of them in the USA. California produces less than 3% of the worlds artichokes.

Candle


3 Pcs. Artificial Artichokes Candleholder Green

I actually, personally think they are just adorable. You don't have to do the whole theme thing with them, but as an accent in your home they are just too cute. I would buy them, I think they are just cute as can be.