Copycat Applebee's Hot Artichoke and Spinach Dip

By Vitameatavegamin Girl
Added February 23, 2005 | Recipe #111797
Categories: Dip Appetizer Cheese More
Recipe
Ratings & Reviews(114)
Photos(7)

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Total Time:
Prep Time:
Cook Time:
35 mins
5 mins
30 mins
Vitameatavegamin Girl's Note:
I found this spinach artichoke dip online somewhere, but I can't remember the site. It's so easy to make and tastes very good.
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Ingredients:

Servings:
10-12
Units: US | Metric
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)
Directions:

1
Preheat oven to 350 degrees.
2
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
3
Bake for 25-30 minutes or until cheeses are bubbling and melted.
4
Serve with chips or bread and enjoy.

Read more: <a href="http://restaurant.food.com/recipe/copycat-applebees-hot-artichoke-and-spinach-dip-111797?oc=linkback">http://restaurant.food.com/recipe/copycat-applebees-hot-artichoke-and-spinach-dip-111797?oc=linkback</a>